From the fact that the image of a good couple of relationship, is used as a cooking and decoration of the wedding and auspicious occasion.
Put in between pottery and boiled, fried, steamed.
The time of Ready-To-Eat, that moles of different cooking two or more in one of the vessel.
Vividly put out cooking method the color of the vegetables. Referred to as Ironi, dishes simmer the Japanese peculiar to make use of the material.
Passing through a lightly heat.
Coloring material in order to make the green in marinated of clothing (buds miso, etc.) and sink products.
That of copper pot. Copper has been applied tin argument because the patina comes out, become beautiful color. From its appearance it is referred to as a "Akanabe".(aka is red)
Originally in the words of the red-light district, tea things. It is named after the customers were ground tea to the woman that embarrassed the spare time not stick Story.
grated radish with red pepper
Sashimi and other words, such as green leafy vegetables to put in a bowl, that the icing on the cake general.
When you cook a fried, to take the oil over boiling water in front of it.
Finally japanese candy a little added up cook, of was to issue a teriyaki cooked food.
Steamed glutinous rice.
How to Serve using the shells of shellfish. Also referred to as "Karamori".(kara=shells)
Those that formed a material like a raft.(raft=ikada)
One of the kitchen knife technique. Dropped the tail and head of the Whirlpool goby to two wholesale seat, take a medium-bone as unexpected damage to the eggs.
To maintain the freshness and taste, thereby instant death of fish. The effect of taking the fishy smell by the bled also.
Hollowed out the ingredients, cooking method in which the stuffing in it.
Cuisine of the things that made in a circle like a full moon in the "十五夜-Jyu-goya"
That handle the distal end portion of the mushrooms.
That of using the seaweed cuisine.
Sprinkled with salt to the material, such as vegetables, so as to roll on top of the cutting board, to rub the salt.
It cooks in general that make the Japanese cuisine. The only person who has reached the craftsman finished the training of the lowest social strata is referred to as a chef.
In the basic of Japanese cuisine, a small bowl in the soup (pickles), pottery, that of the menu having a uniform three-dish of cooked food.
A fine part of the bonito that cut to the filamentous. Mainly use in "temmori" of cuisine.
mashed potato and fish, squeeze put etc. to pull cylinder surimi, that decorate the cooking.
The sea cucumber removing the internal organs that was after drying was boiled in seawater. That of dried sea cucumber.
How to prevent discoloration the boiled vegetables immediately immersed in cold water.
Remove the core and internal organs of the material, the was that of cooking things stuffed into.
That of fish of sukiyaki.
Cooking fried stretched beating the white fish surimi.
The Minced white fish those made in soumen(japanese noodle).
Those seasoned adding bran to fish surimi.
That of ingredients that float in soup.
That of vinegared eel and cucumber.
That of "Ushiojiru (seafood soup)".
Technique to pull the fish skin.
In salt, which was made to put the liquor and a small amount of mirin and dashi kelp.
That of plum paste with added sugar. Marinated, to use for vinegar.
That of "Okara(Soy pulp)".
Frying it with fish, chicken, eggs, etc. on the back of shiitake mushrooms.
Ayu of internal organs and ovaries, the testes that was salted.
it's mean scum.of being a stimulus of vegetables.
A kind of taro. Also referred to as "blue potato".
Word that was used from 1810 around the Tokugawa late. From the Sumida River to Haneda side thought that sea of Edo.
Red dry miso rice miso of Niigata Prefecture.
That of potato used to Kyoto specialties "Imobou".
miso paste boiled that put the shredded body of shrimp.
Breed name of the pumpkin.
Kitchen knife to a tubular material cut into small, make it to the diagonal cut.
Previous triangle part in the squid of the barrel. Also referred to as an ear.
To fried, tofu, fungus, mushrooms, carrots, signed a mouth with dried gourd shavings stuffed with a lot of ingredients such as minced meat, those who boiled it in a broth of chili.
That of edible chrysanthemum purple-red.
That additional cooking.
The broth, adding more flavor of dried bonito.
Spit hitting prick several of the skewer as the framework of the fan.
Colored with fruit of gardenia, that of yellow rice cooked in salty.
Of large scallops thing.
Boiled or, pulling up the boiled material in a colander, it is cool to rely on the wind.
That of tofu. Derived from that tofu was likened to a white wall (white wall=okabe).
The sum of the vegetables of the season, of Soba. Arrangement of ingredients from that reminiscent of the surface of Okame(funny face mask).
The ingredients were drained, be combined with different ingredients.
That of cuisine tailored with gray hair kelp.
Thing of appetizer of Japanese cuisine. Otoushi, also referred to as a Tsukidasi.
After spawning, that of Ayu that dying while down the river.
Which means the tea