螺旋切り（rasengiri）

The angle at an angle, how to turn off while turning.

落花生（rakkasei）

Such as marinated of "peanut soy sauce", ingredients commonly used in Japanese.

乱菊（rangiku）

How to cut into shape, such as the weeping chrysanthemum.

乱引き山葵（ranbikiwasabi）

Put such as the ear advantage carved wasabi leaves and stems, capped by pouring boiling water, it can of juice, which put two to three days.

乱盛り（ranmori）

Casually on the molar thing.

利久（rikyu）

Name of dishes made with sesame seeds.

龍眼（ryuugan）

Things look like there is a round eye in the center cooking.

竜皮昆布（ryuuhikonbu）

A soft, the kelp steamed those dried on 潰Ke in vinegar solution by dissolving the sugar.

両面卸し（ryoumenoroshi）

Put the knife from both of the fish belly side and the back side of, how to separate the Katami from last in the middle so as to slide the top of the spine bone.

輪掛け（rinkake）

It refers to a thin overlay technique what was whipped from dissolving boiled sugar to cooking.

ruibe

Sashimi, such as frozen salmon and cod.

瑠璃煮（rurini）

Eggplant color well what was Niage.

蓮根豆腐（renkondouhu）

Lotus root and tofu steamed.

蓮木（renboku）

That of "pestle".

銅八銭（rouhassen）

Argot of peanut.

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