Term list
Ma
舞子丼（maikodon）
Which was to bowl the Yanagawa of soil.
前褄（maezuma）
That kind of sashimi's tsuma.
前盛り（maemori）
Becomes a slave cuisine to the main to become cooking vessel.
巻き柿（makigaki）
Persimmon wrapped in a straw rope, that was rude smoked.
巻き鍋（makinabe）
However wound, that of square pot bottom shallow egg-only baked.
巻き焼き（makiyaki）
Squid and fish, such as wrapped around chicken, that burn to stop the end toothpick or the like.
枕飯（makurameshi）
Rice ready to bedside of deceased people.
真砂（masago）
Herring roe, cod roe, use the roe, or the like, the menu tailored to the fine granular.
松笠（matsukasa）
Squid, abalone, it puts a diagonal knife on the surface, such as Abalone, technique to form, such as pine cones by heating it.
松風焼き（matukazeyaki）
Pottery baked Sprinkle the poppy seeds on the surface.
松皮造り（matukawazukuri）
What you make, such as sea bream and sea bass and in the marbled remain with skin.
松葉（matsuba）
That of how to cut and cooking in the shape of the pine needles.
真蒸し（mabushi）
That of eel rice.
丸（maru）
It means "turtle".
Mi
身洗い（miarai）
Fish and meat, wash liquor, vinegar, salt, soy sauce and the like.
migaki
Under the process to clean the material before according to the cuisine.
磨き胡麻（migakigoma）
That removing the thin skin of white sesame seeds.
水貝（mizugai）
That of sashimi of abalone.
水菓子（mizugashi）
Refers to the fruit is on the Japanese menu.
水葛揚げ（mizukuzuage）
Fry in which the kudzu of Mizutoki to clothing.
水塩（mizuzio）
Water to those strained by dissolving boiled by the addition of salt as much as half.
水出汁（mizudashi）
That of soup to take without heating.
水物（mizumono）
fruit. Or sink those using the agar.
霙（mizore）
Generally that grated radish and small turnip.
緑和え（midoriae）
Marinated in which the green vegetables to clothing.
Mu
麦焦がし（mugikogashi）
Roasted barley what was ground into flour.
剥き蕎麦（mukisoba）
What was quickly boiled the seeds of buckwheat, which was only to remove shell and allowed to dry naturally.
麦薯蕷（mugitoro）
Multiplied by Tororo to barley.
剥き物（mukimono）
Thing of decorative cut vegetables.
麦湯（mugiyu）
Correct words of barley tea.
向付（mukouzuke）
Words to refer to sashimi.
蒸し鮨（mushizushi）
Also referred to as "Nukuzushi". Warm sushi of the cold season for.
蒸し煮（mushini）
Boiled collapse easy material, material that can not be subjected to a direct flame, a method of cook, and more at steamer difficult material as the fire too solid.
結び（musubi）
Those connecting the elongated material. Luck is a good.
室戸和え（murotoae）
Seasoned using salted bonito.
Me
目打ち（meuchi）
Designation of cooking utensils. Eel, conger eel, when you rip such as pike eel, implanted under the eyes.
夫婦挿し（meotozashi）
It is to pair together the material using, for example, bamboo skewer.
夫婦炊き（meotodaki）
What was tailoring the same material in a different cooking method, the combined boiled together.
目笊（mezaru）
That of coarse mesh colander.
芽出し慈姑（medasikuwai）
Food cooked to leave the bud。
芽の葉（menoha）
Seaweed thing.
眼張り鮨（meharizushi）
In mustard pickles, which was to bale type wrapped the rice. Regional cuisine of Wakayama.
mehun
That of the kidneys of salmon salted fish. Ainu of Mefuru (kidney) are said to be is dull.
女星（meboshi）
Smaller adductor muscle of the bivalve.
芽巻き（memaki）
That of the material was wrapped in seaweed cuisine.
面取り（mentori）
It is cut thinly the corner of vegetables to cooked food. Prevent that collapse boiled.
Mo
餅銀杏（motiginnan）
The ginkgo peeled the shell and thin skin, which was cooked soft and loose porridge of glutinous rice.
物（motsu）
Generic name of the animal's internal organs. Also referred to as a hormone.
物相（mossou）
Those made by pressing in the cutting die. Circle, there is a type of gourd, pine, bamboo, and plum.
餅鯨（motikuzira）
Under the black skin of the whale, that of white fat layer.
餅草（motigusa）
That of "wormwood".
元揚げ（motoage）
Frying the batter dipped to just hand side.
戻す（modosu）
Generally dried food that is soaked in water or the like back to the raw state.
揉み豆腐（momidouhu）
Tofu crushed massaged by hand without using a kitchen knife.
百々川揚げ（momokawaage）
Squid, shrimp, scallops, Udo, bamboo shoots, lily bulb, fried those in material things, such as lotus root.
桃煮（momoni）
That of the ark shell of boiled.
momonjiya
That of the shop to handle the meat.
