If you are looking for the documentation for the food is here.

• Ajinomoto-food culture center

How to use chopsticks, it is here on manners.

• Japanese spread Study Group

Information about Wajima lacquerware is here.

• Wajima lacquerware Industry and Commerce Cooperative

Health union

• trendy shops restaurant and restaurant guide
• Asakusa-karyukai
• mukoujima-kenban
• Niigata Kakyoukai "willow and Niigata Furumachi emotional"
• Niigata Prefecture Gourmet Club
• Ishikawa Prefecture cuisine Business Associations
• Shizuoka Prefecture cookery life hygiene trade association
• Osaka cuisine union
• Nihonbashi cuisine catering trade union
• Ginza Japanese cuisine union
• nagasaki-kenban
• Kanagawa Prefecture cookery life hygiene trade association
• Ginza cuisine catering trade union
• Ibaraki cuisine restaurant business life hygiene trade association
• Saga cookery environmental hygiene Brotherhood
• Kagurazaka union
• Meigi continuous union
• Hokkaido cuisine restaurant business life hygiene trade association

Mebae-kai

• mebaekai member shop guidance
• Kyoto cuisine union
• Osaka mebaekai
• Hyogo mebaekai
• Nagoya mebaekai
• Kanazawa mebaekai
• Meeting of young master