若狭（wakasa）

The tilefish, which he in Fukui Prefecture Wakasa region to belly opening in the scales with, which was dry wind and one salt.

若竹煮（wakatakeni）

Cooked food that spring is a combination of the season of young bamboo and new seaweed.

若菜蒸し（wakanamushi）

In the spring of steamed that emphasizes the fresh green.

山葵酢（wasabisu）

Grated dough well mixed with egg yolk to wasabi, that stretched in Tosa vinegar.

蕨手（warabite）

Designation was likened to the shape of the hand gripping the form wound of bracken shoots cuisine.

割り醤油（warizyouyu）

Those mixed with other liquid soy sauce.

椀（wan）

Bowl juice, coated cloth, Sucking juice, such as that of the soup.

椀妻（wanzuma）

In both the taste and color, that of lifting the real to help bowl species.

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